Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns

The influence of modified atmosphere packaging (MAP, 10% O(2) and 45% CO(2)) on the quality characteristics of fresh-cut green, red and yellow bell peppers (Capsicum annuum L. var annuum) was investigated. Packaging film bags (Krehalon MLF40-PA/PE) with fresh-cut bell peppers were stored for up to 1...

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Detalles Bibliográficos
Autores principales: Barbosa, Carla, Machado, Thelma B., Alves, Manuel Rui, Oliveira, Maria Beatriz P. P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287789/
https://www.ncbi.nlm.nih.gov/pubmed/32429350
http://dx.doi.org/10.3390/molecules25102323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287789/
https://www.ncbi.nlm.nih.gov/pubmed/32429350
http://dx.doi.org/10.3390/molecules25102323

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