New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil

The health advantages of extra-virgin olive oil (EVOO) are ascribed mainly to the antioxidant ability of the phenolic compounds. Secoiridoids, hydroxytyrosol, tyrosol, phenolic acid, and flavones, are the main nutraceutical substances of EVOO. Applications of beneficial microbes and/or their metabol...

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Detalles Bibliográficos
Autores principales: Dini, Irene, Graziani, Giulia, Gaspari, Anna, Fedele, Francesca Luisa, Sicari, Andrea, Vinale, Francesco, Cavallo, Pierpaolo, Lorito, Matteo, Ritieni, Alberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287846/
https://www.ncbi.nlm.nih.gov/pubmed/32443449
http://dx.doi.org/10.3390/molecules25102345

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287846/
https://www.ncbi.nlm.nih.gov/pubmed/32443449
http://dx.doi.org/10.3390/molecules25102345

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