Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties

The phenolic fraction of the extra virgin olive oil (EVOO) has been studied over the past two decades because of its important health protective properties. Numerous studies have been performed in order to clarify the most crucial factors that affect the concentration of the EVOO’s phenolic fraction...

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Detalles Bibliográficos
Autores principales: Diamantakos, Panagiotis, Giannara, Triada, Skarkou, Maria, Melliou, Eleni, Magiatis, Prokopios
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287853/
https://www.ncbi.nlm.nih.gov/pubmed/32456326
http://dx.doi.org/10.3390/molecules25102449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287853/
https://www.ncbi.nlm.nih.gov/pubmed/32456326
http://dx.doi.org/10.3390/molecules25102449

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