Application of High-Pressure Processing to Assure the Storage Stability of Unfiltered Lager Beer

Due to the increasing popularity of unfiltered beer, new methods for its preservation are needed. High-pressure processing (HPP) was applied as a final treatment of packed beer in order to assure storage stability and to retain the desired product quality. Pressures of 250 MPa and 550 MPa for 5 min...

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Detalles Bibliográficos
Autores principales: Štulíková, Kateřina, Bulíř, Tomáš, Nešpor, Jakub, Jelínek, Lukáš, Karabín, Marcel, Dostálek, Pavel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287966/
https://www.ncbi.nlm.nih.gov/pubmed/32455848
http://dx.doi.org/10.3390/molecules25102414

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287966/
https://www.ncbi.nlm.nih.gov/pubmed/32455848
http://dx.doi.org/10.3390/molecules25102414

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