Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves

The aim of this study was to evaluate the development of volatile compounds in yogurt samples obtained from goats fed a dietary supplementation with olive leaves (OL). For this purpose, thirty Saanen goats were divided into two homogeneous groups of 15 goats each: a control group that received a sta...

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Detalles Bibliográficos
Autores principales: Bennato, Francesca, Innosa, Denise, Ianni, Andrea, Martino, Camillo, Grotta, Lisa, Martino, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287967/
https://www.ncbi.nlm.nih.gov/pubmed/32423117
http://dx.doi.org/10.3390/molecules25102311

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7287967/
https://www.ncbi.nlm.nih.gov/pubmed/32423117
http://dx.doi.org/10.3390/molecules25102311

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