Dietary protease improves growth rate and protein digestibility of growing-finishing pigs

This research was performed to investigate the hypothesis that dietary mono-component protease (PRO) might improve growth performance, nutrient digestibility, and carcass characteristics of growing-finishing pigs. A total of eighty-four pigs [Duroc × (Landrace × Yorkshire), 25.3 ± 2.16 kg initial bo...

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Detalles Bibliográficos
Autores principales: Lee, Jeong Jae, Choe, Jeehwan, Kang, Joowon, Cho, Jin Ho, Park, Sangwoo, Perez-Maldonado, Rider, Cho, Jee-Yeon, Park, Il-Hun, Kim, Hyeun Bum, Song, Minho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288229/
https://www.ncbi.nlm.nih.gov/pubmed/32568259
http://dx.doi.org/10.5187/jast.2020.62.3.313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288229/
https://www.ncbi.nlm.nih.gov/pubmed/32568259
http://dx.doi.org/10.5187/jast.2020.62.3.313

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