The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred

This study evaluated the effects of breed and gender in Duroc (D), Pietrain (P), and crossbred (DP) pigs. Loin samples were collected from D (n = 79), P (n = 42), and DP (n = 45) pigs. Intramuscular fat content was significantly lower in P (p < 0.001), and pH was lowest in DP pigs (p < 0.001)....

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Jeong A, Cho, Eun Seok, Jeong, Yong Dae, Choi, Yo Han, Kim, Young Sin, Choi, Jung woo, Kim, Jin Soo, Jang, Aera, Hong, Joon Ki, Sa, Soo Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288231/
https://www.ncbi.nlm.nih.gov/pubmed/32568265
http://dx.doi.org/10.5187/jast.2020.62.3.409

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288231/
https://www.ncbi.nlm.nih.gov/pubmed/32568265
http://dx.doi.org/10.5187/jast.2020.62.3.409

Ejemplares similares