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The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred
This study evaluated the effects of breed and gender in Duroc (D), Pietrain (P), and crossbred (DP) pigs. Loin samples were collected from D (n = 79), P (n = 42), and DP (n = 45) pigs. Intramuscular fat content was significantly lower in P (p < 0.001), and pH was lowest in DP pigs (p < 0.001)....
Autores principales: | Kim, Jeong A, Cho, Eun Seok, Jeong, Yong Dae, Choi, Yo Han, Kim, Young Sin, Choi, Jung woo, Kim, Jin Soo, Jang, Aera, Hong, Joon Ki, Sa, Soo Jin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society of Animal Sciences and Technology
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288231/ https://www.ncbi.nlm.nih.gov/pubmed/32568265 http://dx.doi.org/10.5187/jast.2020.62.3.409 |
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