Nuclear magnetic resonance-based metabolomics analysis and characteristics of beef in different fattening periods

Beef quality is influenced by the fattening period. Therefore, meat metabolomics profiles from the different fattening periods (e.g., short-term vs. long-term) were analyzed for identify potential indicators using nuclear magnetic resonance. Additionally, blood, free fatty acid, sensory, and mineral...

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Detalles Bibliográficos
Autores principales: Jeong, Jin Young, Baek, Youl-Chang, Ji, Sang Yun, Oh, Young Kyun, Cho, Soohyun, Seo, Hyun-Woo, Kim, Minseok, Lee, Hyun-Jeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288232/
https://www.ncbi.nlm.nih.gov/pubmed/32568257
http://dx.doi.org/10.5187/jast.2020.62.3.321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288232/
https://www.ncbi.nlm.nih.gov/pubmed/32568257
http://dx.doi.org/10.5187/jast.2020.62.3.321

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