Evaluation of energy and amino acids of brown rice and its effects on laying performance and egg quality of layers

Two experiments were conducted to determine apparent metabolizable energy (AME), nitrogen-corrected AME (AMEn), and ileal digestible amino acid (AA) content of brown rice (BR) and to investigate the effect of dietary supplementation of BR on laying performance and egg quality of laying hens. In Exp....

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Detalles Bibliográficos
Autores principales: An, Byoung-Ki, An, Su Hyun, Jeong, Han-Seul, Kim, Kwan-Eung, Kim, Eun Jip, Lee, Sang-Rak, Kong, Changsu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288238/
https://www.ncbi.nlm.nih.gov/pubmed/32568264
http://dx.doi.org/10.5187/jast.2020.62.3.374

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288238/
https://www.ncbi.nlm.nih.gov/pubmed/32568264
http://dx.doi.org/10.5187/jast.2020.62.3.374

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