Long-Term Adaption to High Osmotic Stress as a Tool for Improving Enological Characteristics in Industrial Wine Yeast

Industrial wine yeasts owe their adaptability in constantly changing environments to a long evolutionary history that combines naturally occurring evolutionary events with human-enforced domestication. Among the many stressors associated with winemaking processes that have potentially detrimental im...

Descripción completa

Detalles Bibliográficos
Autores principales: Betlej, Gabriela, Bator, Ewelina, Oklejewicz, Bernadetta, Potocki, Leszek, Górka, Anna, Slowik-Borowiec, Magdalena, Czarny, Wojciech, Domka, Wojciech, Kwiatkowska, Aleksandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288280/
https://www.ncbi.nlm.nih.gov/pubmed/32443892
http://dx.doi.org/10.3390/genes11050576

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288280/
https://www.ncbi.nlm.nih.gov/pubmed/32443892
http://dx.doi.org/10.3390/genes11050576

Ejemplares similares