Changes in Antioxidant Activity of Peptides Identified from Brown Rice Hydrolysates under Different Conditions and Their Protective Effects against AAPH-Induced Oxidative Stress in Human Erythrocytes

[Image: see text] Four antioxidant peptides (Ile-Tyr, Leu-Tyr, Val-Tyr, and Tyr-Leu-Ala), identified from brown rice protein hydrolysates, showed strong ROO· and ABTS(·+) scavenging activities. Changes in the antioxidant activity of peptides and GSH (control) under different processing conditions, n...

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Detalles Bibliográficos
Autores principales: Du, Runfeng, Liu, Kunlun, Zhao, Shuang, Chen, Fusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2020
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288362/
https://www.ncbi.nlm.nih.gov/pubmed/32548459
http://dx.doi.org/10.1021/acsomega.0c00349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288362/
https://www.ncbi.nlm.nih.gov/pubmed/32548459
http://dx.doi.org/10.1021/acsomega.0c00349

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