Evaluation of risk factors for insulin resistance: a cross sectional study among employees at a private university in Lebanon

BACKGROUND: Worldwide, the prevalence of insulin resistance ranges from 15.5 to 46.5%, among adults. Lebanon reported one of the highest rates reaching 44.6%. The literature suggests an association between dairy product consumption and insulin resistance, however results are inconclusive. To our kno...

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Detalles Bibliográficos
Autores principales: Fahed, Myriam, Abou Jaoudeh, Maya G., Merhi, Samar, Mosleh, Jocelyne Matar Bou, Ghadieh, Rachelle, Al Hayek, Sibelle, El Hayek Fares, Jessy E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288486/
https://www.ncbi.nlm.nih.gov/pubmed/32522257
http://dx.doi.org/10.1186/s12902-020-00558-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288486/
https://www.ncbi.nlm.nih.gov/pubmed/32522257
http://dx.doi.org/10.1186/s12902-020-00558-9

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