A glucotolerant β-glucosidase from the fungus Talaromyces amestolkiae and its conversion into a glycosynthase for glycosylation of phenolic compounds

BACKGROUND: The interest for finding novel β-glucosidases that can improve the yields to produce second-generation (2G) biofuels is still very high. One of the most desired features for these enzymes is glucose tolerance, which enables their optimal activity under high-glucose concentrations. Beside...

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Detalles Bibliográficos
Autores principales: Méndez-Líter, Juan Antonio, Nieto-Domínguez, Manuel, Fernández de Toro, Beatriz, González Santana, Andrés, Prieto, Alicia, Asensio, Juan Luis, Cañada, Francisco Javier, de Eugenio, Laura Isabel, Martínez, María Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288487/
https://www.ncbi.nlm.nih.gov/pubmed/32522206
http://dx.doi.org/10.1186/s12934-020-01386-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288487/
https://www.ncbi.nlm.nih.gov/pubmed/32522206
http://dx.doi.org/10.1186/s12934-020-01386-1

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