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A glucotolerant β-glucosidase from the fungus Talaromyces amestolkiae and its conversion into a glycosynthase for glycosylation of phenolic compounds

BACKGROUND: The interest for finding novel β-glucosidases that can improve the yields to produce second-generation (2G) biofuels is still very high. One of the most desired features for these enzymes is glucose tolerance, which enables their optimal activity under high-glucose concentrations. Beside...

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Detalles Bibliográficos
Autores principales:	Méndez-Líter, Juan Antonio, Nieto-Domínguez, Manuel, Fernández de Toro, Beatriz, González Santana, Andrés, Prieto, Alicia, Asensio, Juan Luis, Cañada, Francisco Javier, de Eugenio, Laura Isabel, Martínez, María Jesús
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7288487/ https://www.ncbi.nlm.nih.gov/pubmed/32522206 http://dx.doi.org/10.1186/s12934-020-01386-1

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