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Trypsin cleavage sites are highly unlikely to occur in celiac-causing restricted epitopes
To assess risk, the European Food Safety Authority requires that the amino-acid sequences of newly expressed proteins in genetically engineered (GE) crops should be searched for partial matches with 9-mer restricted epitopes known to cause celiac disease. None of the 26 known celiac-causing 9-mer ep...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taylor & Francis
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7289517/ https://www.ncbi.nlm.nih.gov/pubmed/31743058 http://dx.doi.org/10.1080/21645698.2019.1692612 |