Pest Management and Ochratoxin A Contamination in Grapes: A Review

Ochratoxin A (OTA) is the most toxic member of ochratoxins, a group of toxic secondary metabolites produced by fungi. The most relevant species involved in OTA production in grapes is Aspergillus carbonarius. Berry infection by A. carbonarius is enhanced by damage to the skin caused by abiotic and b...

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Detalles Bibliográficos
Autores principales: Mondani, Letizia, Palumbo, Roberta, Tsitsigiannis, Dimitrios, Perdikis, Dionysios, Mazzoni, Emanuele, Battilani, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7290310/
https://www.ncbi.nlm.nih.gov/pubmed/32392817
http://dx.doi.org/10.3390/toxins12050303

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7290310/
https://www.ncbi.nlm.nih.gov/pubmed/32392817
http://dx.doi.org/10.3390/toxins12050303

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