Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules

Ochratoxin A (OTA) is a secondary metabolite produced by fungal pathogens such as Penicillium verrucosum, which develops in food commodities during storage such as cereals, grapes, and coffee. It represents public health concerns due to its genotoxicity, carcinogenicity, and teratogenicity. The obje...

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Detalles Bibliográficos
Autores principales: Campos-Avelar, Ixchel, Colas de la Noue, Alexandre, Durand, Noel, Fay, Blandine, Martinez, Véronique, Fontana, Angélique, Strub, Caroline, Schorr-Galindo, Sabine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7290465/
https://www.ncbi.nlm.nih.gov/pubmed/32380688
http://dx.doi.org/10.3390/toxins12050296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7290465/
https://www.ncbi.nlm.nih.gov/pubmed/32380688
http://dx.doi.org/10.3390/toxins12050296

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