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Minimizing Ochratoxin A Contamination through the Use of Actinobacteria and Their Active Molecules
Ochratoxin A (OTA) is a secondary metabolite produced by fungal pathogens such as Penicillium verrucosum, which develops in food commodities during storage such as cereals, grapes, and coffee. It represents public health concerns due to its genotoxicity, carcinogenicity, and teratogenicity. The obje...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7290465/ https://www.ncbi.nlm.nih.gov/pubmed/32380688 http://dx.doi.org/10.3390/toxins12050296 |