Fermented Edible Insects for Promoting Food Security in Africa

Efforts to attain sustainable nutritional diets in sub-Saharan Africa (SSA) are still below par. The continent is envisaged to face more impending food crises. This review presents an overview of common edible insects in Africa, their nutritional composition, health benefits and utilization in conne...

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Detalles Bibliográficos
Autores principales: Kewuyemi, Yusuf Olamide, Kesa, Hema, Chinma, Chiemela Enyinnaya, Adebo, Oluwafemi Ayodeji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7290520/
https://www.ncbi.nlm.nih.gov/pubmed/32380684
http://dx.doi.org/10.3390/insects11050283

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7290520/
https://www.ncbi.nlm.nih.gov/pubmed/32380684
http://dx.doi.org/10.3390/insects11050283

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