HPLC-MS/MS Method for the Detection of Selected Toxic Metabolites Produced by Penicillium spp. in Nuts

Penicillium spp. are emerging as producers of mycotoxins and other toxic metabolites in nuts. A HPLC-MS/MS method was developed to detect 19 metabolites produced by Penicillium spp. on chestnuts, hazelnuts, walnuts and almonds. Two extraction methods were developed, one for chestnuts and one for the...

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Detalles Bibliográficos
Autores principales: Spadaro, Davide, Meloni, Giovanna Roberta, Siciliano, Ilenia, Prencipe, Simona, Gullino, Maria Lodovica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7290882/
https://www.ncbi.nlm.nih.gov/pubmed/32397224
http://dx.doi.org/10.3390/toxins12050307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7290882/
https://www.ncbi.nlm.nih.gov/pubmed/32397224
http://dx.doi.org/10.3390/toxins12050307

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