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Removal of Small Kernels Reduces the Content of Fusarium Mycotoxins in Oat Grain
Cereal grain contaminated by Fusarium mycotoxins is undesirable in food and feed because of the harmful health effects of the mycotoxins in humans and animals. Reduction of mycotoxin content in grain by cleaning and size sorting has mainly been studied in wheat. We investigated whether the removal o...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7291109/ https://www.ncbi.nlm.nih.gov/pubmed/32456124 http://dx.doi.org/10.3390/toxins12050346 |