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Removal of Small Kernels Reduces the Content of Fusarium Mycotoxins in Oat Grain

Cereal grain contaminated by Fusarium mycotoxins is undesirable in food and feed because of the harmful health effects of the mycotoxins in humans and animals. Reduction of mycotoxin content in grain by cleaning and size sorting has mainly been studied in wheat. We investigated whether the removal o...

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Detalles Bibliográficos
Autores principales:	Brodal, Guro, Aamot, Heidi Udnes, Almvik, Marit, Hofgaard, Ingerd Skow
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7291109/ https://www.ncbi.nlm.nih.gov/pubmed/32456124 http://dx.doi.org/10.3390/toxins12050346

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