Monitoring Phenolic Compounds in Rice during the Growing Season in Relation to Fungal and Mycotoxin Contamination

Total phenolic content (TPC) and several phenolic acids present in rice grains were compared with fungal infection and mycotoxin presence throughout the growing season. Samples of 4 rice varieties were collected in 2018 and 2019 at 3 different plant phenological stages. Total fungal and main mycotox...

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Detalles Bibliográficos
Autores principales: Giorni, Paola, Rastelli, Silvia, Fregonara, Sofia, Bertuzzi, Terenzio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7291125/
https://www.ncbi.nlm.nih.gov/pubmed/32455855
http://dx.doi.org/10.3390/toxins12050341

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7291125/
https://www.ncbi.nlm.nih.gov/pubmed/32455855
http://dx.doi.org/10.3390/toxins12050341

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