Pluchea indica (L.) Less. Tea Ameliorates Hyperglycemia, Dyslipidemia, and Obesity in High Fat Diet-Fed Mice

Pluchea indica (L.) Less. (P. indica) tea has been used for a health-promoting drink, especially in Southeast Asia. The effect of P. indica tea (PIT) on amelioration of hyperglycemia; dyslipidemia that was total cholesterol (TC), LDL-cholesterol (LDL-C), HDL-cholesterol (HDL-C), and triglyceride (TG...

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Detalles Bibliográficos
Autores principales: Sirichaiwetchakoon, Kittipot, Lowe, Gordon Matthew, Kupittayanant, Sajeera, Churproong, Seekaow, Eumkeb, Griangsak
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7291289/
https://www.ncbi.nlm.nih.gov/pubmed/32595747
http://dx.doi.org/10.1155/2020/8746137

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7291289/
https://www.ncbi.nlm.nih.gov/pubmed/32595747
http://dx.doi.org/10.1155/2020/8746137

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