Assessment of Ciguatera and Other Phycotoxin-Related Risks in Anaho Bay (Nuku Hiva Island, French Polynesia): Molecular, Toxicological, and Chemical Analyses of Passive Samplers

Ciguatera poisoning is a foodborne illness caused by the consumption of seafood contaminated with ciguatoxins (CTXs) produced by dinoflagellates from the genera Gambierdiscus and Fukuyoa. The suitability of Solid Phase Adsorption Toxin Tracking (SPATT) technology for the monitoring of dissolved CTXs...

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Detalles Bibliográficos
Autores principales: Roué, Mélanie, Smith, Kirsty F., Sibat, Manoella, Viallon, Jérôme, Henry, Kévin, Ung, André, Biessy, Laura, Hess, Philipp, Darius, Hélène Taiana, Chinain, Mireille
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7291316/
https://www.ncbi.nlm.nih.gov/pubmed/32413988
http://dx.doi.org/10.3390/toxins12050321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7291316/
https://www.ncbi.nlm.nih.gov/pubmed/32413988
http://dx.doi.org/10.3390/toxins12050321

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