Cargando…

Low food and nutrition literacy (FNLIT): a barrier to dietary diversity and nutrient adequacy in school age children

OBJECTIVE: This study aims to assess the relationship between Food and Nutrition Literacy (FNLIT) and dietary diversity score (DDS); FNLIT and nutrient adequacy (NAR%, MAR%) in school-age children in Iran. RESULTS: This cross-sectional study was undertaken on 803 primary school students in Tehran, I...

Descripción completa

Detalles Bibliográficos
Autores principales:	Doustmohammadian, Azam, Omidvar, Nasrin, Keshavarz-Mohammadi, Nastaran, Eini-Zinab, Hassan, Amini, Maryam, Abdollahi, Morteza, Amirhamidi, Zeinab, Haidari, Homa
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2020
Materias:	Research Note
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7291429/ https://www.ncbi.nlm.nih.gov/pubmed/32532341 http://dx.doi.org/10.1186/s13104-020-05123-0

Ejemplares similares

Developing and validating a scale to measure Food and Nutrition Literacy (FNLIT) in elementary school children in Iran
por: Doustmohammadian, Aazam, et al.
Publicado: (2017)

The association and mediation role of Food and Nutrition Literacy (FNLIT) with eating behaviors, academic achievement and overweight in 10–12 years old students: a structural equation modeling
por: Doustmohammadian, Azam, et al.
Publicado: (2022)

Development of a conceptual framework of food and nutrition literacy in children
por: Doustmohammadian, Azam, et al.
Publicado: (2022)

School-based interventions for promoting food and nutrition literacy (FNLIT) in elementary school children: a systematic review protocol
por: Doustmohammadian, Azam, et al.
Publicado: (2020)

Is nutritional functional diversity in the rural food and nutrition system associated with food security and nutrient adequacy? A case study of rural areas of Zahedan district, Iran
por: Sheikhi, Mahdieh, et al.
Publicado: (2022)

Development and Validation of Food and Nutrition Literacy Assessment Tool for Iranian High-school Graduates and Youth
por: Ashoori, Marziyeh, et al.
Publicado: (2020)

Assessing parents’ self-efficacy to handle child obesity-related behaviors: validation of the Lifestyle Behavior Checklist in Iran
por: Omidvar, Nasrin, et al.
Publicado: (2022)

Food and nutrition literacy status and its correlates in Iranian senior high-school students
por: Ashoori, Marziyeh, et al.
Publicado: (2021)

Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults
por: Doustmohammadian, Azam, et al.
Publicado: (2020)

Development and evaluation of an intervention to improve food and nutrition literacy among Iranian Kurdish primary school children: An application of intervention mapping approach
por: Ahmadpour, Mohammad, et al.
Publicado: (2023)

The Effects of Food Taxes and Subsidies on Promoting Healthier Diets in Iranian Households
por: Mokari-Yamchi, Amin, et al.
Publicado: (2022)

Correction to: Validity and reliability of a dish-based semi-quantitative food frequency questionnaire for assessment of energy and nutrient intake among Iranian adults
por: Doustmohammadian, Azam, et al.
Publicado: (2020)

Maternal dietary diversity and nutritional adequacy in relation with anthropometric measurements of newborns at birth: a cohort study in Tehran city
por: Karimi, Tahereh, et al.
Publicado: (2022)

Community-based participatory interventions to improve food security: A systematic review
por: Doustmohammadian, Azam, et al.
Publicado: (2022)

Impact of the National Food Supplementary Program for Children on Household Food Security and Maternal Weight Status in Iran
por: Ghodsi, Delaram, et al.
Publicado: (2016)

The Action Plan and Strategy Development for the Community Readiness Improvement for Tackling Childhood Obesity (CRITCO) Study
por: Niknam, Mahdieh, et al.
Publicado: (2021)

Adapting the Community Readiness Model and Validating a Community Readiness Tool for Childhood Obesity Prevention Programs in Iran
por: Niknam, Mahdieh, et al.
Publicado: (2023)

Dietary diversity and its relationship with nutritional adequacy in 24 to 59 months old children in Iran: study protocol
por: Yari, Zahra, et al.
Publicado: (2022)

Children Food and Nutrition Literacy - a New Challenge in Daily Health and Life, the New Solution: Using Intervention Mapping Model Through a Mixed Methods Protocol
por: Ahmadpour, Mohammad, et al.
Publicado: (2020)

Improving community readiness among Iranian local communities to prevent childhood obesity
por: Niknam, Mahdieh, et al.
Publicado: (2023)

Relationship between diet quality and depression among Iranian older adults in Tehran
por: Chegini, Maedeh, et al.
Publicado: (2022)

Indicator for Success of Obesity Reduction Programs in Adolescents: Body Composition or Body Mass Index? Evaluating a School-based Health Promotion Project after 12 Weeks of Intervention
por: Kalantari, Naser, et al.
Publicado: (2017)

Nutrient Patterns and Risk of Breast Cancer among Iranian Women: a Case- Control Study
por: Fereidani, Samira Sadat, et al.
Publicado: (2018)

Developing and Validating Food Choice Determinants Questionnaire: An Instrument for Exploring Food Choice Determinants in Iran
por: Haghighian Roudsari, Arezoo, et al.
Publicado: (2020)

A complete linkage disequilibrium in a haplotype of three SNPs in Fat Mass and Obesity associated (FTO) gene was strongly associated with anthropometric indices after controlling for calorie intake and physical activity
por: Kalantari, Naser, et al.
Publicado: (2018)

A haplotype of three SNPs in FTO had a strong association with body composition and BMI in Iranian male adolescents
por: Kalantari, Naser, et al.
Publicado: (2018)

Relationship between household food insecurity and food and nutrition literacy among children of 9–12 years of age: a cross-sectional study in a city of Iran
por: Khorramrouz, Fatemeh, et al.
Publicado: (2020)

General and Central Obesity in Two Iranian Ethnic Groups Living in Urmia, West Azerbaijan, Iran: Effect of the Neighborhood Environment
por: Rezazadeh, Arezoo, et al.
Publicado: (2016)

Psycho-Socio-Cultural Determinants of Food Choice: A Qualitative Study on Adults in Social and Cultural Context of Iran
por: Haghighian Roudsari, Arezoo, et al.
Publicado: (2017)

Factors Associated With Unhealthy Snacks Consumption Among Adolescents in Iran’s Schools
por: Yazdi Feyzabadi, Vahid, et al.
Publicado: (2017)

Nutrient Adequacy in Endurance Athletes
por: Moss, Kamiah, et al.
Publicado: (2023)

Concordance between self-reported body mass index with weight perception, self-rated health and appearance satisfaction in people living in Tehran
por: Haghighian Roudsari, Arezoo, et al.
Publicado: (2016)

Scrutinize of healthy school canteen policy in Iran’s primary schools: a mixed method study
por: Babashahi, Mina, et al.
Publicado: (2021)

Nutrient Adequacy of Global Food Production
por: Chen, Canxi, et al.
Publicado: (2021)

The Role of FTO Genotype in the Association Between FTO Gene Expression and Anthropometric Measures in Obese and Overweight Adolescent Boys
por: Doaei, Saeid, et al.
Publicado: (2018)

Up-regulation of FTO gene expression was associated with increase in skeletal muscle mass in overweight male adolescents
por: Doaei, Saeid, et al.
Publicado: (2019)

The Complex Role of Cognitive and Behavioral Factors in Salt Intake Levels of Women
por: Nejad, Marzeyeh Soleymani, et al.
Publicado: (2021)

Fear of COVID-19 Higher among Food-Insecure Households: A Model-Based Study, Mediated by Perceived Stress among Iranian Populations
por: Ezzeddin, Neda, et al.
Publicado: (2022)

Calcium Intake, Major Dietary Sources and Bone Health Indicators in Iranian Primary School Children
por: Omidvar, Nasrin, et al.
Publicado: (2015)

On the adequacy of the experimental approach to construct validation: the case of advertising literacy
por: Salehi, Mohammad, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_7sggshc4i1khkqb43ifm1jgp8c