Gluten hydrolyzing activity of Bacillus spp isolated from sourdough

BACKGROUND: Celiac disease is an intestinal chronic disorder with multifactorial etiology resulting in small intestinal mucosal injuries and malabsorption. In genetically predisposed individuals with HLA DQ2/DQ8 molecules, the gluten domains rich in glutamine and proline present gluten domains to gl...

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Detalles Bibliográficos
Autores principales: Rashmi, Bennur Somashekharaiah, Gayathri, Devaraja, Vasudha, Mahanthesh, Prashantkumar, Chakra Siddappa, Swamy, Chidanandamurthy Thippeswamy, Sunil, Kumar S., Somaraja, Palegar Krishnappa, Prakash, Patil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7291523/
https://www.ncbi.nlm.nih.gov/pubmed/32532261
http://dx.doi.org/10.1186/s12934-020-01388-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7291523/
https://www.ncbi.nlm.nih.gov/pubmed/32532261
http://dx.doi.org/10.1186/s12934-020-01388-z

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