Prevalence and Antimicrobial Resistance Pattern of Salmonella, Shigella, and Intestinal Parasites and Associated Factor among Food Handlers in Dilla University Student Cafeteria, Dilla, Ethiopia

BACKGROUND: Food-borne disease is mostly caused by unsafe food handling and processing as well as poor hygienic practice. Recently, it is a worldwide and local burden to the human health. It is estimated that about one-third of the world population is affected by food-borne diseases annually and bec...

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Detalles Bibliográficos
Autores principales: Diriba, Kuma, Awulachew, Ephrem, Ashuro, Zemach
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7292009/
https://www.ncbi.nlm.nih.gov/pubmed/32565814
http://dx.doi.org/10.1155/2020/3150539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7292009/
https://www.ncbi.nlm.nih.gov/pubmed/32565814
http://dx.doi.org/10.1155/2020/3150539

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