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SUGAR Model-Assisted Analysis of Carbon Allocation and Transformation in Tomato Fruit Under Different Water Along With Potassium Conditions
Carbohydrate concentrations in fruit are closely related to the availability of water and mineral nutrients. Water stress and minerals alter the assimilation, operation, and distribution of carbohydrates, thereby affecting the fruit quality. The SUGAR model was used to investigate the carbon balance...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7292204/ https://www.ncbi.nlm.nih.gov/pubmed/32582246 http://dx.doi.org/10.3389/fpls.2020.00712 |