Effects of iso‐α‐acids, the hop‐derived bitter components in beer, on the MRI‐based Brain Healthcare Quotient in healthy middle‐aged to older adults

AIM: Neurological disorders are a major public health issue worldwide and are often associated with structural changes in the brain. We have previously demonstrated that iso‐α‐acids (IAAs), the hop‐derived bitter components in beer, improve memory impairment in aged and Alzheimer's disease mous...

Descripción completa

Detalles Bibliográficos
Autores principales: Kita, Masahiro, Yoshida, Satoshi, Kondo, Keiji, Yamakawa, Yoshinori, Ano, Yasuhisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7292307/
https://www.ncbi.nlm.nih.gov/pubmed/31587526
http://dx.doi.org/10.1002/npr2.12077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7292307/
https://www.ncbi.nlm.nih.gov/pubmed/31587526
http://dx.doi.org/10.1002/npr2.12077

Ejemplares similares