DcMYB113, a root‐specific R2R3‐MYB, conditions anthocyanin biosynthesis and modification in carrot

Purple carrots, the original domesticated carrots, accumulate highly glycosylated and acylated anthocyanins in root and/or petiole. Previously, a quantitative trait locus (QTL) for root‐specific anthocyanin pigmentation was genetically mapped to chromosome 3 of carrot. In this study, an R2R3‐MYB gen...

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Detalles Bibliográficos
Autores principales: Xu, Zhi‐Sheng, Yang, Qing‐Qing, Feng, Kai, Yu, Xiao, Xiong, Ai‐Sheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7292547/
https://www.ncbi.nlm.nih.gov/pubmed/31910327
http://dx.doi.org/10.1111/pbi.13325

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7292547/
https://www.ncbi.nlm.nih.gov/pubmed/31910327
http://dx.doi.org/10.1111/pbi.13325

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