Enhancement of amino acid production and secretion by Lactococcus lactis using a droplet-based biosensing and selection system

Amino acids are attractive metabolites for the pharmaceutical and food industry field. On one hand, the construction of microbial cell factories for large-scale production aims to satisfy the demand for amino acids as bulk biochemical. On the other hand, amino acids enhance flavor formation in ferme...

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Detalles Bibliográficos
Autores principales: Hernandez-Valdes, Jhonatan A., aan de Stegge, Myrthe, Hermans, Jos, Teunis, Johan, van Tatenhove-Pel, Rinke J., Teusink, Bas, Bachmann, Herwig, Kuipers, Oscar P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Full Length Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7292884/
https://www.ncbi.nlm.nih.gov/pubmed/32551230
http://dx.doi.org/10.1016/j.mec.2020.e00133

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7292884/
https://www.ncbi.nlm.nih.gov/pubmed/32551230
http://dx.doi.org/10.1016/j.mec.2020.e00133

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