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Enhancement of amino acid production and secretion by Lactococcus lactis using a droplet-based biosensing and selection system
Amino acids are attractive metabolites for the pharmaceutical and food industry field. On one hand, the construction of microbial cell factories for large-scale production aims to satisfy the demand for amino acids as bulk biochemical. On the other hand, amino acids enhance flavor formation in ferme...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7292884/ https://www.ncbi.nlm.nih.gov/pubmed/32551230 http://dx.doi.org/10.1016/j.mec.2020.e00133 |