Nutrition, immunity and COVID-19

The immune system protects the host from pathogenic organisms (bacteria, viruses, fungi, parasites). To deal with this array of threats, the immune system has evolved to include a myriad of specialised cell types, communicating molecules and functional responses. The immune system is always active,...

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Detalles Bibliográficos
Autor principal: Calder, Philip C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7295866/
https://www.ncbi.nlm.nih.gov/pubmed/33230497
http://dx.doi.org/10.1136/bmjnph-2020-000085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7295866/
https://www.ncbi.nlm.nih.gov/pubmed/33230497
http://dx.doi.org/10.1136/bmjnph-2020-000085

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