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Nutrition, immunity and COVID-19
The immune system protects the host from pathogenic organisms (bacteria, viruses, fungi, parasites). To deal with this array of threats, the immune system has evolved to include a myriad of specialised cell types, communicating molecules and functional responses. The immune system is always active,...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BMJ Publishing Group
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7295866/ https://www.ncbi.nlm.nih.gov/pubmed/33230497 http://dx.doi.org/10.1136/bmjnph-2020-000085 |