Olfactory and gustatory dysfunctions due to the coronavirus disease (COVID-19): a review of current evidence

INTRODUCTION: It is reported that coronavirus disease (COVID-19) can affect the sense of smell and taste of infected people. The pathobiology of this virus is still incompletely known, and it is therefore important to explore the impact of COVID-19 infections on olfactory and gustatory functions. We...

Descripción completa

Detalles Bibliográficos
Autores principales: Mehraeen, Esmaeil, Behnezhad, Farzane, Salehi, Mohammad Amin, Noori, Tayebeh, Harandi, Hamid, SeyedAlinaghi, SeyedAhmad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2020
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7297932/
https://www.ncbi.nlm.nih.gov/pubmed/32556781
http://dx.doi.org/10.1007/s00405-020-06120-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7297932/
https://www.ncbi.nlm.nih.gov/pubmed/32556781
http://dx.doi.org/10.1007/s00405-020-06120-6

Ejemplares similares