Effect of information on geographical origin, duration of transport and welfare condition on consumer’s acceptance of lamb meat

Animal production system and welfare conditions can influence consumers’ acceptance, as meat from animals grazing in natural pasture and labelled with information about high standards of welfare is preferred. In addition, geographical origin of food is recently considered one of the main information...

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Detalles Bibliográficos
Autores principales: Caroprese, Mariangela, Ciliberti, Maria Giovanna, Marino, Rosaria, Napolitano, Fabio, Braghieri, Ada, Sevi, Agostino, Albenzio, Marzia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7298018/
https://www.ncbi.nlm.nih.gov/pubmed/32546711
http://dx.doi.org/10.1038/s41598-020-66267-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7298018/
https://www.ncbi.nlm.nih.gov/pubmed/32546711
http://dx.doi.org/10.1038/s41598-020-66267-4

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