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Effect of information on geographical origin, duration of transport and welfare condition on consumer’s acceptance of lamb meat
Animal production system and welfare conditions can influence consumers’ acceptance, as meat from animals grazing in natural pasture and labelled with information about high standards of welfare is preferred. In addition, geographical origin of food is recently considered one of the main information...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7298018/ https://www.ncbi.nlm.nih.gov/pubmed/32546711 http://dx.doi.org/10.1038/s41598-020-66267-4 |