Assessment of attitudes toward functional foods based on theory of planned behavior: validation of a questionnaire

BACKGROUND: The objectives of this study are to construct a cultural adopted questionnaire for evaluation of consumer’s attitudes toward functional foods among Iranian’s population according to Theory of Planned Behavior (TPB) and to investigate the attitudes toward vitamin enriched foods (VEF). MET...

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Detalles Bibliográficos
Autores principales: Salmani, Fatemeh, Norozi, Ensiyeh, Moodi, Mitra, Zeinali, Tayebeh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2020
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7298867/
https://www.ncbi.nlm.nih.gov/pubmed/32546160
http://dx.doi.org/10.1186/s12937-020-00574-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7298867/
https://www.ncbi.nlm.nih.gov/pubmed/32546160
http://dx.doi.org/10.1186/s12937-020-00574-4

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