Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action

Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem, increasingly recognised as driven by unhealthy food environments. Yet little is known about government action to implement food environment-relevant policies, particularly in low-and lower-middle income countries. Thi...

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Detalles Bibliográficos
Autores principales: Laar, Amos, Barnes, Amy, Aryeetey, Richmond, Tandoh, Akua, Bash, Kristin, Mensah, Kobby, Zotor, Francis, Vandevijvere, Stefanie, Holdsworth, Michelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IPC Science and Technology Press 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7299075/
https://www.ncbi.nlm.nih.gov/pubmed/32565610
http://dx.doi.org/10.1016/j.foodpol.2020.101907

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7299075/
https://www.ncbi.nlm.nih.gov/pubmed/32565610
http://dx.doi.org/10.1016/j.foodpol.2020.101907

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