Cargando…

Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action

Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem, increasingly recognised as driven by unhealthy food environments. Yet little is known about government action to implement food environment-relevant policies, particularly in low-and lower-middle income countries. Thi...

Descripción completa

Detalles Bibliográficos
Autores principales: Laar, Amos, Barnes, Amy, Aryeetey, Richmond, Tandoh, Akua, Bash, Kristin, Mensah, Kobby, Zotor, Francis, Vandevijvere, Stefanie, Holdsworth, Michelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: IPC Science and Technology Press 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7299075/
https://www.ncbi.nlm.nih.gov/pubmed/32565610
http://dx.doi.org/10.1016/j.foodpol.2020.101907
_version_ 1783547331031859200
author Laar, Amos
Barnes, Amy
Aryeetey, Richmond
Tandoh, Akua
Bash, Kristin
Mensah, Kobby
Zotor, Francis
Vandevijvere, Stefanie
Holdsworth, Michelle
author_facet Laar, Amos
Barnes, Amy
Aryeetey, Richmond
Tandoh, Akua
Bash, Kristin
Mensah, Kobby
Zotor, Francis
Vandevijvere, Stefanie
Holdsworth, Michelle
author_sort Laar, Amos
collection PubMed
description Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem, increasingly recognised as driven by unhealthy food environments. Yet little is known about government action to implement food environment-relevant policies, particularly in low-and lower-middle income countries. This study assessed government action, implementation gaps, and priorities to improve the food environment in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel comprising government and independent experts (n = 19) rated government action to improve the healthiness of food environment in Ghana against international best practices and according to steps within a policy cycle. Forty-three good practice indicators of food environment policy and infrastructure support were used, with ratings informed by systematically collected evidence of action validated by government officials. Following the rating exercise, the expert panel proposed and prioritized actions for government implementation. Three-quarters of all good practice indicators were rated at ‘low’/‘very little’ implementation. Restricting the marketing of breast milk substitutes was the only indicator rated “very high”. Of ten policy actions prioritized for implementation, restricting unhealthy food marketing in children’s settings and in the media were ranked the highest priority. Providing sufficient funds for nationally-relevant research on nutrition and NCDs was the highest priority infrastructure-support action. Other priority infrastructure-support actions related to leadership, monitoring and evaluation. This study identified gaps in Ghana’s implementation of internationally-recommended policies to promote healthy food environments. National stakeholders recommended actions, which will require legislation and leadership. The findings provide a baseline for measuring government progress towards implementing effective policies to prevent NR-NCDs.
format Online
Article
Text
id pubmed-7299075
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher IPC Science and Technology Press
record_format MEDLINE/PubMed
spelling pubmed-72990752020-06-19 Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action Laar, Amos Barnes, Amy Aryeetey, Richmond Tandoh, Akua Bash, Kristin Mensah, Kobby Zotor, Francis Vandevijvere, Stefanie Holdsworth, Michelle Food Policy Article Nutrition-related non-communicable diseases (NR-NCDs) are a global health problem, increasingly recognised as driven by unhealthy food environments. Yet little is known about government action to implement food environment-relevant policies, particularly in low-and lower-middle income countries. This study assessed government action, implementation gaps, and priorities to improve the food environment in Ghana. Using the Healthy Food-Environment Policy Index (Food-EPI), a panel comprising government and independent experts (n = 19) rated government action to improve the healthiness of food environment in Ghana against international best practices and according to steps within a policy cycle. Forty-three good practice indicators of food environment policy and infrastructure support were used, with ratings informed by systematically collected evidence of action validated by government officials. Following the rating exercise, the expert panel proposed and prioritized actions for government implementation. Three-quarters of all good practice indicators were rated at ‘low’/‘very little’ implementation. Restricting the marketing of breast milk substitutes was the only indicator rated “very high”. Of ten policy actions prioritized for implementation, restricting unhealthy food marketing in children’s settings and in the media were ranked the highest priority. Providing sufficient funds for nationally-relevant research on nutrition and NCDs was the highest priority infrastructure-support action. Other priority infrastructure-support actions related to leadership, monitoring and evaluation. This study identified gaps in Ghana’s implementation of internationally-recommended policies to promote healthy food environments. National stakeholders recommended actions, which will require legislation and leadership. The findings provide a baseline for measuring government progress towards implementing effective policies to prevent NR-NCDs. IPC Science and Technology Press 2020-05 /pmc/articles/PMC7299075/ /pubmed/32565610 http://dx.doi.org/10.1016/j.foodpol.2020.101907 Text en © 2020 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Laar, Amos
Barnes, Amy
Aryeetey, Richmond
Tandoh, Akua
Bash, Kristin
Mensah, Kobby
Zotor, Francis
Vandevijvere, Stefanie
Holdsworth, Michelle
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action
title Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action
title_full Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action
title_fullStr Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action
title_full_unstemmed Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action
title_short Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts’ assessment of government action
title_sort implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in ghana: national experts’ assessment of government action
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7299075/
https://www.ncbi.nlm.nih.gov/pubmed/32565610
http://dx.doi.org/10.1016/j.foodpol.2020.101907
work_keys_str_mv AT laaramos implementationofhealthyfoodenvironmentpoliciestopreventnutritionrelatednoncommunicablediseasesinghananationalexpertsassessmentofgovernmentaction
AT barnesamy implementationofhealthyfoodenvironmentpoliciestopreventnutritionrelatednoncommunicablediseasesinghananationalexpertsassessmentofgovernmentaction
AT aryeeteyrichmond implementationofhealthyfoodenvironmentpoliciestopreventnutritionrelatednoncommunicablediseasesinghananationalexpertsassessmentofgovernmentaction
AT tandohakua implementationofhealthyfoodenvironmentpoliciestopreventnutritionrelatednoncommunicablediseasesinghananationalexpertsassessmentofgovernmentaction
AT bashkristin implementationofhealthyfoodenvironmentpoliciestopreventnutritionrelatednoncommunicablediseasesinghananationalexpertsassessmentofgovernmentaction
AT mensahkobby implementationofhealthyfoodenvironmentpoliciestopreventnutritionrelatednoncommunicablediseasesinghananationalexpertsassessmentofgovernmentaction
AT zotorfrancis implementationofhealthyfoodenvironmentpoliciestopreventnutritionrelatednoncommunicablediseasesinghananationalexpertsassessmentofgovernmentaction
AT vandevijverestefanie implementationofhealthyfoodenvironmentpoliciestopreventnutritionrelatednoncommunicablediseasesinghananationalexpertsassessmentofgovernmentaction
AT holdsworthmichelle implementationofhealthyfoodenvironmentpoliciestopreventnutritionrelatednoncommunicablediseasesinghananationalexpertsassessmentofgovernmentaction