Impact of Calcium Glycerophosphate-supplemented Carbonated Beverages in Reducing Mineral Loss from the Enamel Surface

AIM: The aim of this study was to evaluate the surface microhardness and mineral loss from enamel exposed to carbonated beverages supplemented with and without calcium glycerophosphate (CaGP). MATERIALS AND METHODS: Forty enamel blocks were prepared from 20 extracted premolars, and their initial sur...

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Detalles Bibliográficos
Autores principales: Manaswini, Y Hasita, Uloopi, KS, Vinay, C, Chandrasekhar, Rayala, RojaRamya, Kakarla Sri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Jaypee Brothers Medical Publishers 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7299895/
https://www.ncbi.nlm.nih.gov/pubmed/32581469
http://dx.doi.org/10.5005/jp-journals-10005-1705

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7299895/
https://www.ncbi.nlm.nih.gov/pubmed/32581469
http://dx.doi.org/10.5005/jp-journals-10005-1705

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