Identification of eQTLs associated with lipid metabolism in Longissimus dorsi muscle of pigs with different genetic backgrounds

Intramuscular fat content and its fatty acid composition affect porcine meat quality and its nutritional value. The present work aimed to identify genomic variants regulating the expression in the porcine muscle (Longissimus dorsi) of 45 candidate genes for lipid metabolism and fatty acid compositio...

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Detalles Bibliográficos
Autores principales: Criado-Mesas, Lourdes, Ballester, Maria, Crespo-Piazuelo, Daniel, Castelló, Anna, Fernández, Ana I., Folch, Josep M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300017/
https://www.ncbi.nlm.nih.gov/pubmed/32555447
http://dx.doi.org/10.1038/s41598-020-67015-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300017/
https://www.ncbi.nlm.nih.gov/pubmed/32555447
http://dx.doi.org/10.1038/s41598-020-67015-4

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