Nutritional value, antioxidant and antidiabetic properties of nettles (Laportea alatipes and Obetia tenax)

Nettles are commonly consumed in South Africa, Europe and Asia and are used in traditional medicine to treat a variety of ailments. In this study, the nutritional value of the leaves of nettles (Laportea alatipes and Obetia tenax) was evaluated and compared, when cooked and uncooked. The results sho...

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Detalles Bibliográficos
Autores principales: Mahlangeni, Nomfundo Thobeka, Moodley, Roshila, Jonnalagadda, Sreekantha Babu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300021/
https://www.ncbi.nlm.nih.gov/pubmed/32555290
http://dx.doi.org/10.1038/s41598-020-67055-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300021/
https://www.ncbi.nlm.nih.gov/pubmed/32555290
http://dx.doi.org/10.1038/s41598-020-67055-w

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