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The knowledge, attitude, and practices of food handlers in central South African hospices
The escalating number of foodborne diseases and food poisoning outbreaks demand a better call for improved food‐handling practices. Hospices are typically described as nongovernmental organizations that offer palliative care to terminally ill patients. The majority of hospice food handlers are not t...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300036/ https://www.ncbi.nlm.nih.gov/pubmed/32566177 http://dx.doi.org/10.1002/fsn3.1499 |