Ultrafine grinding of wheat flour: Effect of flour/starch granule profiles and particle size distribution on falling number and pasting properties

In the present paper, the properties of different ultrafine flour samples, including particle size distribution, damaged starch content, falling number, and pasting properties, were examined. The results indicated that the particle size decreased significantly after jet milling, as the rotation spee...

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Detalles Bibliográficos
Autores principales: Guan, Erqi, Yang, Yuling, Pang, Jinyue, Zhang, Tingjing, Li, Mengmeng, Bian, Ke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300039/
https://www.ncbi.nlm.nih.gov/pubmed/32566175
http://dx.doi.org/10.1002/fsn3.1431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300039/
https://www.ncbi.nlm.nih.gov/pubmed/32566175
http://dx.doi.org/10.1002/fsn3.1431

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