Optimized precooling combined with SO(2)‐released paper treatment improves the storability of longan (Dimocarpus longan Lour.) fruits stored at room temperature

Precooling and sulfur dioxide fumigation were proved as effective methods for the preservation of longan (Dimocarpus longan Lour.) fruits. However, inadequate precooling and sulfur dioxide fumigation resulted in unexpected losses and short shelf life. A L(9)(3(4)) orthogonal test was conducted to sc...

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Detalles Bibliográficos
Autores principales: Han, Dongmei, Luo, Tao, Zhang, Lu, Wu, Jiaqi, Wu, Huitao, Wu, Zhenxian, Li, Jianguang, Wang, Jing, Pan, Xuewen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300044/
https://www.ncbi.nlm.nih.gov/pubmed/32566200
http://dx.doi.org/10.1002/fsn3.1577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300044/
https://www.ncbi.nlm.nih.gov/pubmed/32566200
http://dx.doi.org/10.1002/fsn3.1577

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