Cargando…
Optimized precooling combined with SO(2)‐released paper treatment improves the storability of longan (Dimocarpus longan Lour.) fruits stored at room temperature
Precooling and sulfur dioxide fumigation were proved as effective methods for the preservation of longan (Dimocarpus longan Lour.) fruits. However, inadequate precooling and sulfur dioxide fumigation resulted in unexpected losses and short shelf life. A L(9)(3(4)) orthogonal test was conducted to sc...
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300044/ https://www.ncbi.nlm.nih.gov/pubmed/32566200 http://dx.doi.org/10.1002/fsn3.1577 |