Encapsulation of Bifidobacterium bifidum by internal gelation method to access the viability in cheddar cheese and under simulated gastrointestinal conditions

The current study was conducted to elucidate the impact of encapsulation on the stability and viability of probiotic bacteria (Bifidobacterium bifidum) in cheddar cheese and in vitro gastrointestinal conditions. Purposely, probiotics were encapsulated in two hydrogel materials (kepa carrageenan and...

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Detalles Bibliográficos
Autores principales: Afzaal, Muhammad, Saeed, Farhan, Ateeq, Huda, Ahmed, Aftab, Ahmad, Awais, Tufail, Tabussam, Ismail, Zoria, Anjum, Faqir Muhammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2020
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300049/
https://www.ncbi.nlm.nih.gov/pubmed/32566191
http://dx.doi.org/10.1002/fsn3.1562

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7300049/
https://www.ncbi.nlm.nih.gov/pubmed/32566191
http://dx.doi.org/10.1002/fsn3.1562

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